We gave fried chicken a barbecue makeover

Create: 2018-04-17
Update: 2018-04-17
Score: 1
Safe: Yes

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BBQ Fried Chicken with Kale & Carrot Slaw
The key to the chicken’s extra crispy coating is a triple-dredge: flour, then egg, another run through the flour, one more time in the egg, a final visit to the flour, and then BOOM. You're one step away from crunchy fried chicken heaven.

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