Would a gourd by any other name taste as sweet? Also known as ivy gourd and many other monikers, tindora is a tiny, bright green vegetable (technically a tropical vine) popular in South Asian cuisine.
About the size of your pinky, the mild bitter-sweet flavour and delightful crunch of this one-of-a-kind mini gourd shines in soups, curries, stir-fries, side dishes, and salads. Tindora absorbs flavour like a sponge and pairs particularly well with spices like mustard, coriander, and cumin and aromatics like ginger, garlic, and chilis. Plus, it’s packed with fiber, vitamins A, B, and C, iron, and beta-carotene.
Tindora is only available on the menu for a limited time, don’t miss your chance to try it!
Haddock over Maple-Ponzu Shanghai Noodles with Tindora Salad
Check out the recipe!
Let us know what you think on Instagramand be sure to snap a pic of your masterpiece!
Happy cooking, Jonathan Ferrari, Co-founder
ALSO ON THE
FAMILY PLAN this week
Greek-Style Honey Chicken over Spiced Rice with Chopped Salad, Avocado & Tzatziki
* Use promo code CANADA35 if not automatically applied at checkout. Valid for new clients only. 1 per household. Cannot be combined with any other offer. Valid until Wednesday, July 1st at 11:59 PM ET.
QUESTIONS? Get in touch with our Member Happiness team email@example.com 1 (855) 515-5191 FAQ