For a Limited Time Only: Tasty Tindora ????

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TINDORA
ingredient spotlight

Would a gourd by any other name taste as sweet? Also known as ivy gourd and many other monikers, tindora is a tiny, bright green vegetable (technically a tropical vine) popular in South Asian cuisine. 

About the size of your pinky, the mild bitter-sweet flavour and delightful crunch of this one-of-a-kind mini gourd shines in soups, curries, stir-fries, side dishes, and salads. Tindora absorbs flavour like a sponge and pairs particularly well with spices like mustard, coriander, and cumin and aromatics like ginger, garlic, and chilis. Plus, it’s packed with fiber, vitamins A, B, and C, iron, and beta-carotene.

Tindora is only available on the menu for a limited time, don’t miss your chance to try it!
Haddock over Maple-Ponzu Shanghai Noodles with Tindora Salad
Check out the recipe!
Let us know what you think on Instagram and be sure to snap a pic of your masterpiece!

Happy cooking,
Jonathan Ferrari, Co-founder
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